Consider the Fork: A History of How We Cook and Eat

Wilson, Bee

Published by Tantor Audio
ISBN 10: 1452609578 / ISBN 13: 9781452609577
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9-CD set in plastic 2-ring library case. Audio Book - CD. Discs very good. Former Library book. -- with all expected markings. For ex-library material, we grade no better than "good". Stored in sealed plastic protection. In the event of a problem we guarantee full refund. 2012. Former Library book. Audio Book - CD. Bookseller Inventory #

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Synopsis: Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries-and how those basic acts have changed our societies, our diets, and our very selves.

About the Author: Bee Wilson is a food writer, historian, and author of three books, including Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee and The Hive: The Story of the Honeybee and Us.

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Title: Consider the Fork: A History of How We Cook ...
Publisher: Tantor Audio
Book Condition: Good

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Wilson, Bee
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Book Description Tantor Media, Inc, United States, 2012. CD-Audio. Condition: New. Unabridged edition. Language: English. Brand new. Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries-and how those basic acts have changed our societies, our diets, and our very selves. Seller Inventory # AAC9781452609577

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Book Description Tantor Media, Inc, United States, 2012. CD-Audio. Condition: New. Unabridged edition. Language: English. Brand new. Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries-and how those basic acts have changed our societies, our diets, and our very selves. Seller Inventory # AAC9781452609577

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Book Description Tantor. No binding. Condition: New. Dimensions: 6.5in. x 5.5in. x 1.1in.Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something deliciousor at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how weve prepared and consumed food over the centuriesand how those basic acts have changed our societies, our diets, and our very selves. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Audio CD. Seller Inventory # 9781452609577

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