Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)

Keiser, James; Demicco, Frederick J.; Grimes, Robert N.

ISBN 10: 0130839086 / ISBN 13: 9780130839084

Published by Prentice Hall, 2000

About this Item

Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.

Seller Inventory # OTV.0130839086.VG

Bibliographic Details

• Title: Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
• Publisher: Prentice Hall
• Publication Date: 2000
• Language: English
• ISBN 10: 0130839086
• ISBN 13: 9780130839084
• Binding: Hardcover
• Edition: 4th Edition
• Condition: very_good

About this title

Synopsis

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.