The Cook and Housewife's Manual

Mrs Margaret Dods

Published by Oliver and Boyd, Edinburgh, 1827

About this Item

Edinburgh: Oliver and Boyd, 1827. Antiquarian cookery book giving receipts for making soups, gravies, ragouts, pies, puddings, pickles and preserves plus home made wines and much more. 525 pages with some foxing and some marks throughout, foxing is a little heavier at beginning and end few pages but not too excessive and percentage of pages affected is around 30 to 35% to a greater or lesser degree of foxing, Page 518 has a tear which has been repaired with see through archival tape, text can still be read,though not as clearly as the rest. Some illustrations. Book has been rebound a while ago and has endpapers and spine renewed, outer covers rubbed and worn on edges, a sound copy of an antiquarian cook book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Half-Leather Marbled Boards. Good/No Jacket. 7½ x 4¼ Inches. Hardcover.

Seller Inventory # 003951

Bibliographic Details

• Title: The Cook and Housewife's Manual
• Publisher: Oliver and Boyd, Edinburgh
• Publication Date: 1827
• Binding: Hardcover
• Edition: Second Edition.
• Condition: Good
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Food / Drink
  • Antiquarian