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Cookery for the Catering Industry

Douglas Sutherland

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ISBN 10: 0746305737 / ISBN 13: 9780746305737
Published by Trans-Atlantic Publications, 1991
Condition: Used: Very Good Soft cover
From music technology systems (Greensburg, PA, U.S.A.)

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Very good+ condition never read softback book,very clean no highlighting,underlining or notes. Bookseller Inventory # LR68D41

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Bibliographic Details

Title: Cookery for the Catering Industry

Publisher: Trans-Atlantic Publications

Publication Date: 1991

Binding: Paperback

Book Condition:Used: Very Good

About this title

Synopsis:

The book has been specially developed for the new-style City and Guilds Course 706 and emphasizes cookery processes, skills and competencies in a variety of cooking contexts. It combines traditional cuisine with health foods and ethnic dishes and introduces the techniques of the modern kitchen.

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