Title: Cookery For Today
Publisher: Butterick Publishing Company, Chicago, IL
Publication Date: 1932
Binding: Hardcover; First Printing
Book Condition: NF
Dust Jacket Condition: NF
Edition: First Edition
Very Good, no names or markings. Inked number 10 on ffep. ; Interesting cookbook out of the Delineator Institute. One of the most novel sections is the chapter on Pickles and Relishes which includes recipes for Pepper Mangoes, Ginger Pears, Dixie Relish, Red-Pepper Relish, Beet Relish, California Chow-Chow, Cranberry Ketchup, Grape Ketchup and Old Virginia Ketchup (makde with green tomatoes). With ten recipes by Ann Batchelder. Bitting p. 30.; 8vo; 164 p. Bookseller Inventory # 32563
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