Cookin' in the Keys: Revised edition
Flagg, William
ISBN 10: 0964343460 ISBN 13: 9780964343467
Published by Palm Island Press, 2003
Used
Soft cover
From
Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0964343460.VG
Synopsis:
"This cookbook covers the various local cuisines of the Florida Keys, including seafood, Cuban, Conch, and island originals. Simple and direct instructions on food preparation are provided, and information on buying and storing island ingredients necessary for many of the recipes is also included. Classic recipes for black beans and rice, key lime pie, and strawberry daiquiris are presented as well as Florida Keys specialties such as honey baked bananas, candied plantains, conch fritters, and arroz con pollo."
About the Author: William Flagg is the author of The Clam Lover's Cookbook, The Mushroom Lover's Cookbook, and The Shrimp Lover's Cookbook. He lives in Key West, Florida.
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Bibliographic Details
Title: Cookin' in the Keys: Revised edition
Publisher: Palm Island Press
Publication Date: 2003
Binding: Soft cover
Condition: very_good
Edition: 2nd Edition