Title: Cooking 1.2.3: 500 Fabulous Three-Ingredient...
Publisher: Stewart Tabori & Chang, Edison, New Jersey, U.S.A.
Publication Date: 2003
Binding: Hard Cover
Book Condition: Fine
Dust Jacket Condition: Fine
Signed: By Author
Edition: First Edition.
Signed and inscribed first edition, first printing hardcover cook book. Excellent collectible condition. Contains 500 3 ingredient recipes. Email us for a photo, we ship fast. Bookseller Inventory # 008424
Synopsis: With 500 recipes for dishes ranging from Oven Roasted Asparagus to Rhubarb Gratin, Rozanne Gold provides the most complete guide to quick and flavorful cooking ever published. The book contains clear, concise instructions and is organized by category (vegetables, fish, meats, salads etc.) and arranged by ingredient within each chapter, making the book accessible. Special sections on party food and hors d'oeuvres, drinks, and menus make this book perfect for the entertaining market as well.
About the Author: Rozanne Gold is one of today's most influential food writers and chefs. As the award-winning author of eight cookbooks and Bon Appetit's "Entertaining Made Easy" columnist, the acclaimed "diva of simplicity" has taught a generation of home cooks and professional chefs to keep it simple. Gold is a five-time nominee and three-time winner of the James Beard Award and winner of the 2001 IACP award for Healthy 1-2-3. Gold was first chef to New York mayor Ed Koch and is currently chef-director of the Joseph Baum & Michael Whiteman Company, best known for re-creating New York's magical Rainbow Room and the former Windows on the World. Gold, who has cooked for presidents and prime ministers, continues to create menus and food concepts for restaurants around the world.
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