Cooking Basics For Dummies
Miller, Bryan; Rama, Marie; Adamson, Eve
ISBN 10: 0470913886 ISBN 13: 9780470913888
Published by For Dummies, 2011
Used
Paperback
From
Orion Tech, Kingwood, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since February 18, 2015
This specific item is no longer available.
About this Item
Description:
Seller Inventory # 0470913886-3-21235633
Synopsis:
Basic tools, techniques, and recipes for creating easy, delicious meals
It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters.
- Fun, tasty, and easy recipes the whole family will enjoy for every occasion
- Covers grilling, slow cooking, pressure cooking, roasting, and sautŽing
- Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz
With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.
About the Author: Bryan Miller is a food and feature writer covering restaurants and dining trends all over the world.
Marie Rama is an independent food, beverage, and media consultant.
Eve Adamson is the coauthor of The Mediterranean Diet.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Cooking Basics For Dummies
Publisher: For Dummies
Publication Date: 2011
Binding: Paperback
Condition: Good
Edition: 4th Edition
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Cooking Basics For Dummies
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For Dummies (edition 4), 2011
ISBN 10: 0470913886
ISBN 13: 9780470913888
Used
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