Cooking in Clay: Full Flavor the Subtle Way (Quick & Easy (Silverback))

Casparek-Turkkan, Erika

Published by Silverback Books, 2004
ISBN 10: 1930603371 / ISBN 13: 9781930603370
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Ships from Reno, NV. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory #

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Synopsis: The Quick & Easy series features small, compact cookbooks, emphasizing everyday--quick and practical--cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature contemporary content. Well-designed layouts, and beautiful color photography throughout. A useful table leads each book, doubling as both a table of contents and recipe description. Information such as number of calories, recipes with big portions, take-along food, fast recipes, and ultra-simple recipes, are highlighted. Helpful hints and cooking tips punctuate the text offering sensible strategies for everyday eating. Cooking in Clay introduces a variety of distinctive dishes. The clay pots used as cooking vessels impart unique flavors and textures whether you are baking breads, roasting meats, or making a Ratatouille Nioise. Cooking in Clay provides techniques, recipes, and tips critical to getting the most out of this healthy style of cooking.

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Title: Cooking in Clay: Full Flavor the Subtle Way ...
Publisher: Silverback Books
Publication Date: 2004
Book Condition: Very Good

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