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Cooking and Confectionary

Cooke, John Conrade

Published by W. Simpkin & R. Marshall, London, 1824
Condition: Very Good- Hardcover
From Feldman's Books (Menlo Park, CA, U.S.A.)

AbeBooks Seller Since August 26, 1998

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About this Item

"From the Collection of Cookery Books Formed by John Hodgkin, F.L.S". Binding is tight, some light corner rubbing. Bookseller Inventory # 00036335

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Bibliographic Details

Title: Cooking and Confectionary

Publisher: W. Simpkin & R. Marshall, London

Publication Date: 1824

Binding: Three-Quarter Leather

Book Condition:Very Good-

Edition: First Edition.

Store Description

General Used and Rare Books, specializing in Western Americana, History, Children's Books, Literature, Mathematics and Art. About 50,000 books in stock.

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Payment: Visa, MC, Amex, Discover, Paypal, Check, Money Order or
Postal Order/ With Order. We will hold books for 10 days. All books are RETURNABLE. All books are subject to prior sale. WE ACCEPT CREDIT CARDS. (650)326-5300 Mon-Sun 11-6, PST . Feldman's Books, 1170 El Camino Real, Menlo Park, CA, 94025, USA.


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Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Jack Feldman, 1170 El Camino Real, Menlo Park, CA 94025 USA. 650 326-5300. feldmansbooks@hotmail.com

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