Paperback. This volume contains more than three hundred recipes that reflect broad culinary trends that will most likely continue for years to come. A sourcebook of recipes and references, it include.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 600 pages. 1.293. Bookseller Inventory #
Synopsis: A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
From the Back Cover: Cooking for Fifty is the contemporary cookbook and comprehensive reference you need to create wonderful food in quantity. Combining a wealth of recipes from around the world with an authoritative reference section of essential tables, helpful guidelines, and innovative features, this is an important resource for everyone who cooks for large groups, including institutional and restaurant cooks, foodservice managers, and caterers. The recipes reflect broad culinary trends that will continue for years to come. Many of the dishes address the demand for healthful food, by using low-fat cooking methods and such popular ingredients as pasta, grains, seafood, and fruits. Fully tested, the recipes cover every menu section and day part, with appetizers, soups, seafood, meats, poultry, pasta and noodles, potatoes and grains, vegetables and legumes, salads and salad dressings, breads, desserts, breakfasts and brunches. The recipes use convenience products where sensible, and contemporary equipment where feasible. Food costs are realistic for a range of operations and budgets. A nutritional analysis appears with every recipe, filling a practical need in many food-service settings. All in all, this is a recipe collection that will fill your needs in the kitchen, and fill your patrons' tables with fabulous fare. Cooking for Fifty begins with a refresher course on cooking techniques. Then there are charts to show how much food to buy and cook for fifty portions. There are expansion and reduction charts to help you easily adjust recipes. Other charts will guide you from weights to measures, and from U.S. to metric equivalents. The reference section goes beyond the expected to such innovative features asthe "Ethnic Flavor Exchange", which shows how to leap from one cuisine to another by changing seasonings. There are definitions of over 1,500 American regional and international classic dishes. There is also a menu writer's thesaurus to help make your menus sizzle. Among the other features of this comprehensive sourcebook are catering checklists, table skirting requirements, bar needs and portion yields, special event themes, and creative menu suggestions. Cooking for Fifty is packed with important data, exciting ideas, and adaptable recipes created with the practical needs of today's foodservice professional in mind. You will turn to it again and again.
Title: Cooking for Fifty: The Complete Reference ...
Publication Date: 1993
Book Condition: New
Book Description Wiley 1993-05-03, 1993. PAPERBACK. Condition: Very Good. 047157015X Great used condition. A portion of your purchase of this book will be donated to non-profit organizations. Over 1,000,000 satisfied customers since 1997! We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Seller Inventory # Z047157015XZ2
Book Description Wiley. Paperback. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G047157015XI3N01
Book Description Wiley. Paperback. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G047157015XI3N00
Book Description Wiley, 1993. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 047157015X-2-4
Book Description Wiley, 1993. Paperback. Condition: Used: Good. Seller Inventory # SONG047157015X
Book Description Wiley 1993-05-03, 1993. Paperback. Condition: good. 047157015X. Seller Inventory # 507382
Book Description Wiley, 1993. Paperback. Condition: Good. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 047157015Xq
Book Description Wiley, 1993. Condition: New. book. Seller Inventory # M047157015X
Book Description Wiley. PAPERBACK. Condition: Fine. 047157015X Like New Condition. Seller Inventory # LN7.0874109
Book Description Wiley. PAPERBACK. Condition: New. 047157015X New Condition. Seller Inventory # NEW7.0874109