Stock Image

Cooking With Flowers

Jekka McVicar

5 ratings by Goodreads
ISBN 10: 1856264831 / ISBN 13: 9781856264839
Published by Kyle Cathie Limited, 2003
Condition: Good Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

AbeBooks Seller Since August 14, 2015 Seller Rating 5-star rating

Quantity Available: 1

Buy Used
Price: US$ 89.59 Convert Currency
Shipping: Free Within U.S.A. Destination, rates & speeds
Add to basket

30 Day Return Policy

About this Item

Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 1856264831

Ask Seller a Question

Bibliographic Details

Title: Cooking With Flowers

Publisher: Kyle Cathie Limited

Publication Date: 2003

Binding: Paperback

Book Condition:Good

About this title

Synopsis:

Jekka McVicar, expert herb grower and best-selling author, examines 50 flowers, with tips on how to grow them in your garden, or in containers, and when to harvest. Showing which parts of the flowers are the tastiest and which should be removed, Jekka provides at least 2 recipes for each flower. From Chamomile to Sweet Violets, the 100 recipes include such delights as Rosemary and Tomato Soup, Green Thai Chicken Curry with Citrus Flowers and Rice and Summer Pudding with Rose Acacia Flowers. There is also expert advice on the making of flower oils and vinegars, preserving flowers in the form of butter or sugar and drying them at a later stage.

From the Publisher:

An internationally known authority on herbs, Jekka McVicar now turns her talents to cooking with edible flowers. With blooms ranging from chamomile to sweet violets, here are 100 recipes for such surprising delights as Green Thai Chicken Curry with Citrus Flowers and Rice; Lavender Biscuits; Honeysuckle and Carrot Salad; and Elderflower and Raspberry Tart. She also offers tips on how to grow all 50 of the featured flowers, showing you which parts are the tastiest and which should be removed, as well as expert advice on making flower oils, vinegars, butters, and sugars. Jekka McVicar’s many books include New Book of Herbs, Jekka’s Culinary Herbs, and Jekka’s Medicinal Herbs.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

Buy with confidence. Excellent customer service. 30 day return policy with a full refund if you are not completely satisfied with the book or its condition. Books Express LLC.


Shipping Terms:

Ships usually within one business day. Standard and expedited shipping options include shipping and handling costs. Default shipping is by USPS Media Mail and frequently USPS Priority Mail or UPS Ground is used. Books should arrive within 10-14 business days for expedited shipping, and 20-30 business days for standard shipping. Standard shipping can on occasion take up to 30 days for delivery.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Check Money Order PayPal Invoice Bank Draft Bank/Wire Transfer Direct Debit (Personally Authorized Payment)