Ex-Library Book - will contain Library Markings. Book has appearance of light use with no easily noticeable wear. Bookseller Inventory #
Synopsis: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
Title: The Cooking of France (Superchef) (Superchef...
Publisher: Benchmark Books
Binding: Library Binding
Book Condition: Very Good
Book Description Benchmark Books, 2011. LIB. Book Condition: Brand New. 2nd edition. 96 pages. 10.50x8.50x0.50 inches. In Stock. Bookseller Inventory # zk160870551X
Book Description Benchmark Books, 2011. Book Condition: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Bookseller Inventory # 2775728158
Book Description Benchmark Books, 2011. Book Condition: Good. 2nd Edition. N/A. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP91342534
Book Description Benchmark Books, 2011. Library Binding. Book Condition: New. 2. Bookseller Inventory # DADAX160870551X