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Cooking from the Hip ( Fast, Easy, Fenomenal Meals ) ---- Signed Copy: Cora, Cat with Krueger, ...

Cooking from the Hip ( Fast, Easy, Fenomenal Meals ) ---- Signed Copy

Cora, Cat with Krueger, Spivack; Deborah, Jones ( Photographs )

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ISBN 10: 0618729909 / ISBN 13: 9780618729906
Published by Houghton Mifflin Company, USA, 2007
Condition: Very Good Hardcover
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About this Item

256 pages, 5 parts ( FAST, EASY, FUN, PHENOMENAL, GOOD TO KNOW ). Glosssy paper, profusely illustrated copyincluding end papers. Tiny touch of rubbing on the corners of book and dust jacket, dust jacket is covered with protective plastic cover, still solid very good copy. Bookseller Inventory # 000086

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Bibliographic Details

Title: Cooking from the Hip ( Fast, Easy, Fenomenal...

Publisher: Houghton Mifflin Company, USA

Publication Date: 2007

Binding: Hard Cover in a Dust Jacket

Illustrator: Deborah Jones

Book Condition:Very Good

Dust Jacket Condition: Very Good

Signed: By Cora Cat

Edition: 1st Edition 1st Printing

About this title

Synopsis:

As the star of the smash sensation Iron Chef America, Cat Cora is used to improvising exciting dishes on a moment's notice. In this book she shows you how to do it too, whether you want a spur-of-the-moment supper or a spectacular dinner that doesn't require spending your whole Saturday in the kitchen.

Cooking from the Hip is divided into four convenient sections, each with its own appetizers, soups, salads, main dishes, sides, and desserts. You can turn to whichever chapter best suits your needs and mood, knowing that every dish will be simple and special.

Fast: Spicy Chicken and Peach Stir-Fry, Creamy Fettuccine with Sausage, Chocolate Brownie Cupcakes

Easy: Watermelon Gazpacho, Thai Chicken Salad, White Cheddar Corn Bread

Fun: Sunday Cheesesteak Sandwiches, Crispy "Fried" Chicken, Lemonade Cookies

Phenomenal: Mango Margaritas, Pomegranate-Glade Cornish Hens with Wild Rice, Italian Cream Cake

Cooking from the Hip is all about flexibility. You'll be able to use what you've got on hand without being afraid to substitute. You'll learn how to cut down on cooking steps, combine just a few ingredients in inventive ways, pull in leftovers, and wow your family and friends.

About the Author:

CAT CORA made television history when she became the first female Iron Chef on the Food Network in 2005. In 2006 she received the Teacher of the Year Award from Bon Appétit and was named executive chef of the magazine. She is the president and founder of Chefs for Humanity, which raises funds for emergency and
hunger-related causes. The mother of four boys, she is the author of Cooking
from the Hip
, and she recently launched the restaurants CCQ at Macy’s in Costa
Mesa, California, and Kouzzina at Walt Disney World.

"About this title" may belong to another edition of this title.

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Alexandria Books of America / Canada
Contact Name Larry Silver
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