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Cooking Ingredients: A Practical Guide to Choosing and Using World Foods

Ingram, Christine

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ISBN 10: 1844769011 / ISBN 13: 9781844769018
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Bibliographic Details

Title: Cooking Ingredients: A Practical Guide to ...

Publication Date: 2010

Binding: PAP

Book Condition:New

About this title

Synopsis:

A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.

About the Author:

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magazines. A prolific food editor and author, Christine has travelled extensively, always on the lookout for exciting and unusual ingredients and recipes.

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