Cooking for One: An Inspiring Collection of Over 30 Delicious Single-Portion Recipes

Valerie Ferguson

Published by Lorenz Books (November 7, 2013)
ISBN 10: 0754826716 / ISBN 13: 9780754826712
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Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. Every dish is tailored to suit the individual diner, from appetizers to main courses and desserts. Contains useful information on cooking in small batches and making the most of pantry ingredients.

About the Author: Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.

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Title: Cooking for One: An Inspiring Collection of ...
Publisher: Lorenz Books (November 7, 2013)
Binding: Hardcover

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Valerie Ferguson
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Book Description -. Hardcover. Condition: Very Good. Cooking for One: An Inspiring Collection of Over 30 Delicious Single-portion Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780754826712

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Book Description Anness Publishing, United Kingdom, 2013. Hardback. Condition: New. Language: English . Brand New Book. This is an inspiring collection of over 30 delicious single-portion recipes. Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. Every dish is tailored to suit the individual diner, from appetizers to main courses and desserts. It features ideas for quick suppers, such as Chicken with Tomatoes Olives, as well as more elaborate ideas, such as Duck Breast with Pineapple Ginger. Enjoy tastes from all around the world, from fresh salads and hearty pasta dishes to spicy stir-fries and curries. It contains useful information on cooking in small batches and making the most of pantry ingredients. Finding suitable recipes for one person is something faced by many people every day, but eating on your own does not have to mean missing out on varied, nutritious and tasty meals. The recipes in this book have all been devised for one person. There are ideas for all courses, ranging from substantial suppers to light lunches and snacks, as well as home-made soups, filling vegetarian mains and tempting desserts. The introduction offers advice on planning a healthy diet, shopping in small quantities, storing food and getting the most out of the microwave and freezer. With 30 recipes and plenty of tips, this is an ideal guide to cooking for one. Seller Inventory # AAZ9780754826712

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