The Cooking of Italy (Foods of the World)

Root, Waverley

Published by Time-life Books, NY, 1968
Used Condition: Very Good Hard Cover
From Carol's Cache (Atlanta, GA, U.S.A.)

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About this Item

Includes "Turin and Piedmont", "Bologna: Northern Center", "Regions of Rome" and more. 208 very clean and tight pages. Bookseller Inventory # 003946

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Bibliographic Details

Title: The Cooking of Italy (Foods of the World)

Publisher: Time-life Books, NY

Publication Date: 1968

Binding: Hard Cover

Illustrator: Lyon, Fred

Book Condition:Very Good

Dust Jacket Condition: No Dust Jacket

Book Type: Ex-Library