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Synopsis: Chef Kurma Dasa showcases his special brand of exotic and eclectic gourmet vegetarian cuisine through this wildly popular "Best Of" book from the cooking king down under. Pulling from the great cuisines of the world, Kurma Dasa's latest collection of recipes is presented in straightforward language, making for distinctly trouble-free cooking. Heavily illustrated with color photography, this delightful work compiles colorful, healthy, easy-to-prepare food that is perfect for everyday cooking-whether you're a vegetarian or not! The book includes; a description of the benefits of a vegetarian life, an illustrated glossary and references, an index and a "how-to-prepare" chapter.
About the Author: James Bae is a researcher at the Yoga Research and Education Center in Santa Rosa, Ca. He is a practitioner of both Hindu and Buddhist yoga systems. He recently spent three years living in India training as a monk. His primary areas of study include Oriental medicine, Hindu and Buddhist art and eastern philosophy and culture.
Title: Cooking With Kurma
Book Condition: LikeNew
Book Description Bhaktivedanta Book Trust, 1998. Hardcover. Book Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # mon0001036933
Book Description Bhaktivedanta Book Trust. Hardcover. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2779881241
Book Description Bhaktivedanta Book Trust. Hardcover. Book Condition: Good. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # G0947259171I3N00
Book Description Hardback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR005911992
Book Description U.S.A.: Bhaktivedanta Book Trust, 1998. Hardcover. Book Condition: Fine. Dust Jacket Condition: Fine. Hardback in fine condition with a fine dust jacket. Bookseller Inventory # 624338
Book Description Chakra Press, Australia, 1998. Hardcover. Book Condition: Fine. Dust Jacket Condition: No Dust Jacket. First Edition. Size: Large 8vo (9 to 11 inches). ISBN: 0947259171. ISBN/EAN: 9780947259174. Bookseller Inventory # 26005
Book Description Botany, N.S.W. Chakra Press 1998, 1998. 4to hardcover, illustrated boards, 244pp index, colour illus. Very good. Bookseller Inventory # 61296
Book Description Chakra Press, Botany, NSW, 1998. Hardcover. Book Condition: Near Fine. 1st Edition. v+244pp., Pictorial colour illustrated laminated boards with col. portrait of author to rear panel, moderate foxing to lower corner of page block but pages clean, foreword by Howard F. Lyman, intro., recipes, col. plts. & text ills., gloss., suggested menus, index. Cooking with Kurma is an invitation to embark on an exciting journey of culinary exploration. Each lucidly explained recipe is an adventure into new lands of international culture, taste, and nutrition. Size: Quarto. Book. Bookseller Inventory # 002213
Book Description Bhaktivedanta Book Trust, 1998. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P020947259171
Book Description Bhaktivedanta Book Trust, 1998. Hardcover. Book Condition: Like New. Almost new condition. Bookseller Inventory # P010947259171