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Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients

Pouillon, Nora

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ISBN 10: 0517200104 / ISBN 13: 9780517200100
Published by Random House, Inc.
Used Condition: Fine Hardcover
From Bookish Corner Net (Waltham, MA, U.S.A.)

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0517200104 Brand NEW Hardcover, AD56, SIGNED by the AUTHOR, Nora Pouillon, FIRST EDITION/ FIRST PRINTING, Random House 1996, full number line 10 9 8 7 6 5 4 3 2 1 ~ media mail delivery is free, Your orders are meticulously inspected, packed securely, and shipped fast, quick responsive customer service insures customer satisfaction, and our feedback score speaks louder than words, international and expedited shipping for most items. Bookseller Inventory # SKU1043166

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Bibliographic Details

Title: Cooking with Nora: Seasonal Menus from ...

Publisher: Random House, Inc.

Binding: Hardcover

Book Condition:Fine

About this title

Synopsis:

Provides light and healthy recipes including soups, salads, main courses, and desserts

Review:

At Restaurant Nora in Washington, D.C., Pouillon serves simple, sophisticated food featuring the finest seasonal, local, organic ingredients. Here, she offers 20 of her four-course menus. Not for the beginner, experienced cooks can comfortably turn out dishes like Indonesian Quail Sate or Sea Scallops in Black Sesame Crust. Pouillon also guides you through presenting the food artfully, with handsome color photos to help.

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