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Title: The Cooking of Provincial France. (Foods of ...
Publisher: Time-Life Books New York
Publication Date: 1968
Book Condition: Good
Book Description Time-Life Books New York. Hardcover. Book Condition: Fair. Ex-Library Book - will contain Library Markings. Dust Cover Missing. Bookseller Inventory # GB003UOMYQGI5N11
Book Description Time-Life Books New York, 1968. hardcover. Book Condition: VERY GOOD. NO SLIPCASE. Very Good Plus. 2 volumes--large hardcover with illustrated boards plus smaller wire-bound recipe book. Both published in 1968, hardcover is a later printing. Hardcover is like new except the slightest exterior wear and small faint coffee stain on first page. Recipe book front cover like new, surface of exterior of back cover has small s food spatters. OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. Bookseller Inventory # 50707