Cooking With the Saints

Ernst Schuegraf

Published by Ignatius Press, 2001
ISBN 10: 089870779X / ISBN 13: 9780898707793
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Synopsis: Ernst Schuegraf combines his unusual combination of skills in cooking, photography, fine arts and knowledge of saints' lives to present this unique cookbook that captures a wonderful variety of recipes and inspiring biographies of each saint.

This richly illustrated treasure of ancient and modern recipes from 21 countries celebrates the Catholic tradition of honoring saints with special meals and recipes on their feast days. Some 73 saints are depicted here with over 170 recipes that cover a broad spectrum of dishes that includes main courses, side dishes, soups, snacks, breads and desserts.

In addition to the wonderful recipes and stories of saints, this lavish cookbook is filled with color pictures of each dish, as well as each saint. It also offers a cooking glossary and four indices of recipes by name, saint, type and country.

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Bibliographic Details

Title: Cooking With the Saints
Publisher: Ignatius Press
Publication Date: 2001
Binding: Hardcover
Book Condition: Used: Good

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Schuegraf, Ernst (compiled & Translated By).
Published by Ignatius Press, San Francisco (2001)
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Book Description Ignatius Press, San Francisco, 2001. Hardcover. Book Condition: Good. First Edition (Unstated).. 329 pages. Hardcover with dustjacket. Good condition. COOKBOOKS. The richly illustrated treasure of ancient and modern recipes from 21 countries celebrates the Catholic tradition of honoring saints with special meals and recipes on their feast days. Some 73 saints are depicted here with over 170 recipes that cover a broad spectrum of dishes that includes main courses, side dishes, soups, snacks, breads and desserts. In addition to the wonderful recipes and stories fo the saints, this lavish cookbook is filled with color pictures of each dish, as well as each saint. It also offers a cooking glossary and four indices of recipes by name, saint, type and country. (Key Words: Saints, Roman Catholilcs, Food, Cookbooks, Recipes, Ernst Schuegraf, Soups, Snacks, Bread, Desserts, Religion, St. Nicholas Pudding, Apple Marmalade, Caponata, Magdalenenkuchen, Coquilles, St. Valentine's Day Cake, St. Clement's Tartlets, Seafood, Pasta Santa Caterina, Teresa of Avila, St. Patrick's Bacon, Crabmeat St. John, Potage Saint-Hubert, Encratis, St. Basil, Saint Roch's Fingers, Chorizo). book. Bookseller Inventory # 72089X1

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