Cooking School American Food

Gilbert, Sara

Published by Creative Education, 2015
ISBN 10: 1608185001 / ISBN 13: 9781608185009
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Synopsis: "An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions"--

From School Library Journal: Gr 1–3—These unusually beautiful books spotlighting food cultures around the world let the youngest cooks try their hand at making favorites such as quesadillas, egg rolls, and French toast (with adult supervision). Faced with colorful pictures of tiny bowls of couscous decorated with nuts and spices and focaccia with cherry tomatoes and capers, readers will be encouraged to broaden their culinary horizons. The books include some general content about each cuisine before moving on to a few recipes. The dishes sometimes rely on ingredients like spaghetti sauce from a jar or chicken broth, but the majority use fresh vegetables and other ingredients. Occasional slip-ups ("Cooking has been an important part of the Chinese culture for hundreds of years" will make readers wonder what the Chinese were eating for the previous several thousand years) somewhat diminish the authority of the text, but it is tough to argue with such an attractive presentation of a useful subject. VERDICT Strong additions to cooking collections.

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Bibliographic Details

Title: Cooking School American Food
Publisher: Creative Education
Publication Date: 2015
Book Condition: Very Good

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Gilbert, Sara
Published by Creative Education (2015)
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Gilbert, Sara
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Book Description Creative Company, The. Library Binding. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1608185001I3N00

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Book Description Creative Education, 2015. Hardback. Condition: New. Language: English . Brand New Book. An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions --. Seller Inventory # AAC9781608185009

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Book Description Creative Education, 2015. Hardback. Condition: New. Language: English . Brand New Book. An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions --. Seller Inventory # AAC9781608185009

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