Cooking Seafood

Tiffany Haugen

Published by Frank Amato Publications, 2014
ISBN 10: 1571885161 / ISBN 13: 9781571885166
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Synopsis: The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in this newest cookbook are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking. Lobster mac & cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you're a novice or die-hard foodie!

From the Inside Flap: Enjoy tossing crab pots, hooking a hard-fighting king salmon or digging for your dinner? Or maybe you have filled your basket with sashimi-grade tuna, live oysters and a lobster or two from your local fish market? Whether gathering seafood yourself or purchasing fresh delights, getting it to the table is a culinary adventure waiting to happen; and it's easier to do than you think.

Be it planked, grilled, broiled or baked, the seafood recipes found in this book are creative, easy-to-follow and pleasing to the palate. Focusing on shellfish, ocean and river fish, there is something for everyone, veteran to novice.

The dual contributions of Tiffany & Scott Haugen, experts in their fields, will inspire and motivate both anglers and home-cooks to get the most out of their seafood.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Cooking Seafood
Publisher: Frank Amato Publications
Publication Date: 2014
Binding: Paperback
Book Condition: Used: Good

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Haugen, Tiffany
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Book Description Frank Amato Publications, United States, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in this newest cookbook are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs Marinades; Cleaning Preserving Seafood; Canning Salmon Tuna; Plank Cooking. Lobster mac cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you re a novice or die-hard foodie!. Bookseller Inventory # AAC9781571885166

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Book Description Frank Amato Publications, United States, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in this newest cookbook are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs Marinades; Cleaning Preserving Seafood; Canning Salmon Tuna; Plank Cooking. Lobster mac cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you re a novice or die-hard foodie!. Bookseller Inventory # AAC9781571885166

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