The Cooks Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

ISBN 10: 1920989005 / ISBN 13: 9781920989002
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Synopsis: The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes.

About the Author: Stephanie Alexander ran the acclaimed Stephanie's Restaurant for 21 years, then for eight years was a founding partner in the popular Richmond Hill Cafe & Larder. Stephanie was awarded a Medal of the Order Of Australia in 1994, and become Victorian of the Year in 2010. In 2013 Stephanie was awarded Officer of the Order of Australia for this project. She is the author of A Cook's Life, Cooking and Travelling in South-West France, Stephanie Alexander & Maggie Beer's Tuscan Cookbook, Stephanie Alexander's Kitchen Garden Companion, Stephanie's Menus for Food Lovers, and Stephanie's Seasons.

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Stephanie Alexander
Published by Penguin Random House Australia
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Book Description Penguin Random House Australia. Hardcover. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2809648692

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Book Description Penguin Random House Australia, 2004. Book Condition: Very Good. 2nd Edition. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP97009610

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Book Description Penguin Random House Australia 2004-10-04, 2004. Hardcover. Book Condition: Good. 2nd Revised ed.. 1920989005 Some wear. name or gift inscription inside book. Bookseller Inventory # 17-07-28-B-20130-JM

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Book Description Viking, 2005. Hardcover. Book Condition: Good. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Bookseller Inventory # mon0007768731

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Book Description Penguin Random House Australia, 2004. Hardcover. Book Condition: Used: Very Good. Slight cover and edge wear, Paperback book, Bookseller Inventory # 1709230072

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Book Description Hardcover. Book Condition: Good. copy is good, hardcover, cover shows some wear, solid and unmarked, nice interior, We take great pride in accurately describing the condition of our books, ship within 48 hours and offer a 100% money back guarantee. Bookseller Inventory # 1M5EQT0006ZL

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Book Description Penguin Random House Australia 2004-10-04, 2004. Hardcover. Book Condition: Fair. 2nd Revised ed.. 1920989005 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # POTM-1920989005

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Book Description Penguin Books Australia. Hardback. 2nd Revised edition. As soon as you dip into this comprehensive cookery book from Australian restaurateur, Stephanie Alexander, you’ll understand why it has established itself as the kitchen ‘bible’ on that continent in the past decade. Stephanie believes that eating well should be a joy, not a worry, and her book is designed to be used everyday, by everyone, regardless of culinary experience or skill. She learned her skills at her mother’s side and writes as if you were at her side as she selects ingredients, mixes, bakes, laughs, tastes and revels in the heady world of great food. Over one thousand pages offer nearly as many failsafe recipes for everything from apple tart to zuccini soufflé, while at-a-glance panels offer wise advice and show which foods go best together. A delicious addition to any cook’s kitchen shelf. Penguin/Lantern, 2004. Second edition. A fine, unmarked copy that presents as unused. A superb copy. A heavy book so additional postage may apply. Please enquire for an estimate. Scans available if required. Bookseller Inventory # 4745198

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Book Description Book Condition: Very Good. In good condition and ready for quick shipment to any US location by an experienced and reliable seller. CDs and Access codes may not be included as is the case with most used books. Thanks for shopping with us!. Bookseller Inventory # 3825923

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