About this Item
By the Editors of Cook's Illustrated 486pp including index Illustrations. Seller Inventory # 56599
Bibliographic Details
Title: The Cook's Illustrated Complete Book of ...
Publisher: Clarkson Potter, New York, New York, U.S.A.
Publication Date: 1999
Binding: Cloth
Illustrator: Love, Judy
Condition: As New
Dust Jacket Condition: As New
Edition: First Edition
About this title
There are 38 chapters in this book, starting with a guide to buying poultry (the more expensive birds are better than their commercial sisters) and ending with a note on smoking. You won't even get to Chicken Salad until chapter 23. You will find nearly 500 recipes, the perfect roast turkey among them. There are 300 pen-and-ink illustrations demonstrating everything from carving a bird to getting the pit out of a mango. Want to know which is the best canned chicken stock? The best countertop deep fryer? The best roasting rack? The best way to sauté chicken cutlets? It's all in here, in meticulous detail. That stir-fry that has always given you trouble? It's a thing of the past. Always felt intimidated by duck? Forget about it.
Plan on getting lost in The Cook's Illustrated Complete Book of Poultry once you open the cover. You will surface only long enough to go to the grocery store. Your life will never be the same. It's that kind of book. --Schuyler Ingle
"About this title" may belong to another edition of this title.
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Chris Gardner LLC DBA First Choice Books
8981 West Patrick, Coeur d'Alene, ID 83814
Contact: Gretchen Gardner
Email: gg@firstchoicebooks.com
Telephone: 208.773.5304
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