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A Cook's Tour of Mexico Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens

Zaslavsky, Nancy

10 ratings by Goodreads
ISBN 10: 0312134541 / ISBN 13: 9780312134549
Published by St. Martin's Press, New York, NY, 1995
From Optical Insights (Murrieta, CA, U.S.A.)

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Fine in a fine DJ; Inscribed by the author on the front free endpaper. ; 9.62 X 7.37 X 1.18 inches; 384 p.; Signed by Author. Bookseller Inventory # 37490

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Bibliographic Details

Title: A Cook's Tour of Mexico Authentic Recipes ...

Publisher: St. Martin's Press, New York, NY

Publication Date: 1995

Binding: Hardcover; First Printing

Dust Jacket Condition: Dust Jacket Included

Signed: Signed by Author(s)

Edition: Stated First Edition.

About this title


A culinary tour of Mexico offers more than two hundred authentic regional recipes gathered from country farmers, village bakers, greenmarket vendors, and home cooks from twenty different areas.

From Library Journal:

Zaslavsky is a photographer who fell in love with Mexico's lively marketplaces on her first visit years ago. She has since lived in Mexico and traveled all over the country, exploring its markets and sampling regional specialties at its fondas, where street foods of all sorts are prepared and sold. Her cook's tour is organized by region, from Jalisco to the Yucatan. A brief introduction to each area or major city is accompanied by boxes about the markets (e.g., which stall has the best of what) and "places to go and things to eat," followed by recipes from local cooks. Each one is credited, and they include lots of mouthwatering dishes. Zaslavsky sought out the "real" Mexico, and many of her favorite eating places are not found in most travel books. A unique cookbook and guide, this is highly recommended. [See also Bruce Kraig and Dudley Nieto's Cuisines of Hidden Mexico, reviewed above.?Ed.]
Copyright 1995 Reed Business Information, Inc.

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