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The Country House Kitchen 1650-1900

Sambrook, Pamela A.; Brears, Peter

6 ratings by Goodreads
ISBN 10: 075091596X / ISBN 13: 9780750915960
Published by Sutton Publishing, London, England, 1997
Condition: Very Good Soft cover
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Bibliographic Details

Title: The Country House Kitchen 1650-1900

Publisher: Sutton Publishing, London, England

Publication Date: 1997

Binding: Trade Paperback

Book Condition:Very Good

Edition: First Trade Paperback Edition.

About this title

Synopsis:

Details the equipment and activities of the self-sufficient English country house kitchen, featuring b&w photos, illustrations, and floor plans. Describes methods for brewing, baking, dairy work, distilling, and storage, and discusses the evolution of the cooking fire and kitchen range, roles of kitchen staff, and the relationship between kitchen, serving room, and dining room. Most of the houses mentioned still exist and are open to the public. Distributed by Books International. Annotation c. by Book News, Inc., Portland, Or.

About the Author:

PAMELA A. SAMBROOK was a museum curator and is now a freelance writer, lecturer and domestic historian, currently working as associate lecturer at Keele University, Open University tutor and consultant to the National Trust. PETER BREARS was formerly Director of Leeds City Museums Service. He is a well-known writer and lecturer on food history and consultant to the National Trust.

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