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Country Suppers: Simple, Hearty Fare for Family and Friends

Cousineau, Ruth

ISBN 10: 0688152236 / ISBN 13: 9780688152239
Published by William Morrow & Co, New York, 1997
Condition: As New Hardcover
From Lotzabooks (Oak Point, TX, U.S.A.)

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About this Item

Signed by Illustrator. 270pp; Beautiful cookbook with a Vermont country flair. As I scanned through the recipes, there are recipes of every type, but two key ingredients caught my eye that are used throughout, and are probably very representative of their Vermont heritage (maple and apples); The book is beautifully illustrated by Kimble, who signed the half-title page; Also included is a one-page bio of Kimble, and a flyer entitled "Warren Kimble's America", which is basically a furniture sales brochure, but there are several photos of great country furniture pieces in that; DJ has only the slightest curl along the top edge; There are no other significant flaws on either the DJ or in the book itself; Size: 8vo - over 7¾" - 9¾" tall. Illustrator: Kimble, Warren. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Home Cooking; Signed by Illustrator. ISBN: 0688152236. ISBN/EAN: 9780688152239. Pictures of this item not already displayed here available upon request. Inventory No: 101705. Bookseller Inventory # 101705

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Bibliographic Details

Title: Country Suppers: Simple, Hearty Fare for ...

Publisher: William Morrow & Co, New York

Publication Date: 1997

Binding: Hardcover

Illustrator: Kimble, Warren

Book Condition:As New

Dust Jacket Condition: As New

Signed: Signed by Author(s)

Edition: First Edition.

About this title

Synopsis:

Illustrated by Warren Kimble

Supper is a time for breaking bread with family, friends, and strangers who become friends. In Vermont, this means a tradition of communal eating -- church suppers, chicken barbecues, fish fries, turkey socials, potluck, and pie auctions. Country Suppers pulls together a neighborly collection of more than 125 recipes from supper sojourners, dishes that are easy to put together and delicious to partake of, like Butternut Squash and Apple Soup, Mustard Maple Glazed Lamb Chops, and Blueberry Cobbler. Ruth Cousineau's satisfying recipes are packed with country kitchen tips and wisdom and are accompanied by the captivating folk art of Warren Kimble, a world of oversized sheep and sleepy country towns.

About the Author:

Ruth Cousineau has been the executive chef at First Fidelity Bank in Newark, New Jersey, a pastry chef in New York City, and a restaurateur and cooking teacher in Vermont. She has been a contributing editor to Good Food magazine and her book, The Tomato Imperative, was a James Beard Award nominee. She currently resides in West Rutland, Vermont, where she is a freelance chef and food consultant.

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