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The County Fair Cookbook: Yankee Johnnycakes, Tater Pigs, Shoofly Pie, & 200 More Recipes from America's Best Country Cooks

Stallworth, Lyn, Kennedy, Rod

4 ratings by Goodreads
ISBN 10: 0786860146 / ISBN 13: 9780786860142
Published by Hyperion, 1994
Used Condition: Good
From Better World Books: West (Reno, NV, U.S.A.)

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Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP92506155

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Bibliographic Details

Title: The County Fair Cookbook: Yankee Johnnycakes...

Publisher: Hyperion

Publication Date: 1994

Book Condition:Good

Edition: 1st.

About this title

Synopsis:

The authors of the popular Brooklyn Cookbook offer a collection of delicious recipes for down-home cooking from across the fifty states, including some celebrity recipes, along with information on county fairs and how to find them.

From Publishers Weekly:

Stallworth and Kennedy, coauthors of The Brooklyn Cookbook , here survey rural America and Canada for unassumingly colorful regional foods associated with county fairs. That means Ethel Waddle's cream cheese pound cake is served up in Springfield, Ohio's Clark County Fair; apricot butter at the Big Fresno Fair in Fresno, Calif.; pickles in St. Paul, Minn., at the Minnesota State Fair; and, unlikely though it may sound, potato candy at Presque Isle's Northern Maine Fair. In a sense, the book doubles as a vicarious vacation trip, if you happen to be hungry for mostly small-town landscapes. Photographs (of prize-winning New England bakers, bedecked with blue ribbons) and sidebars (e.g., profiles of countrymen who once plied New Hampshire crowds with honey sandwiches) provide a jaunty look and visual breaks. The recipes vary, from the healthful ("Garrett's Carrots And Asparagus") to the predictably stodgy (ham loaf from Wisconsin), but there's enough to choose from that most readers will soon reach for a stirring spoon. Photos not seen by PW .
Copyright 1994 Reed Business Information, Inc.

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