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Courses : A Culinary Journal

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ISBN 10: 0971842124 / ISBN 13: 9780971842120
Published by Princess Cruises, Santa Clara, California, 2006
Condition: Fine Hardcover
From Glued To The Tube Books (Minneapolis, MN, U.S.A.)

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About this Item

"From the seven courses of the Captain's gala Dinner to the courses travelled while visiting more than 250 ports of call around the world, COURSES : A CULINARY JOURNEY symbolizes Princess Cruises' dedication and commitment to excellence in the culinary arts. This book is the fruition of an ensemble of experts representing 28 nationalities, who have exemplified the best of the best in food and beverage for more than forty years. It illustrates how each meal is a culmination of our passion and skill, and how our love for food is expressed by cooking for our passengers as though they are family." This book has 224 pages and is profusely illustrated. Bookseller Inventory # 028514

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Bibliographic Details

Title: Courses : A Culinary Journal

Publisher: Princess Cruises, Santa Clara, California

Publication Date: 2006

Binding: Cloth

Book Condition:Fine

Dust Jacket Condition: Fine

Edition: Not Given

About this title

Synopsis:

Courses, A Culinary Journey symbolizes Princess Cruises' commitment to excellence in the culinary arts. This book is the fruition of an ensemble of experts representing 28 nationalities, who have exemplified the best of the best in food and beverage for more than a quarter of a century. It illustrates how each meal is a culmination of our passion and skill, and how our love for food is expressed by cooking for our passengers as though they are family. The recipes evolved from stacks of paper, scribbled notes and the creative obsession of our chefs. We have included the most frequently requested dishes along with our special signature delicacies, and have shared with you our time-tested personal secrets to both their preparation and presentation. In Courses, the food is the hero as depicted by the clean, dramatic photography. Behind-the-scene documentary style images unfold in crisp black and white to recreate the atmosphere of sparkling stainless steel galleys and richly appointed dining rooms where chefs and waiters perform a meticulously choreographed production.

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