Title: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Publisher: Clarkson Potter
Publication Date: 2009
Language: English
ISBN 10: 0307408108
ISBN 13: 9780307408105
Binding: hardcover
Condition: Fair
Weight: 35 ounces

About this title

Synopsis

Features new ideas, different variations, and creative combinations of classic desserts and other baked goods.
Title: The Craft of Baking
Author: Demasco, Karen/ Fox, Mindy/ Silverman, Ellen (PHT)
Publisher: Random House Inc
Publication Date: 2009/10/27
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: 2010278700

About the Author

KAREN DeMASCO was the pastry chef overseeing the desserts at Craft, Craftbar, and ’wichcraft from their opening in 2001 until 2008. The winner of the 2005 James Beard Award for Best Pastry Chef, DeMasco has worked in many of America’s most illustrious pastry kitchens, including Chanterelle and Gramercy Tavern of New York City and Fore Street restaurant of Portland, Maine. She is the pastry chef of Robert De Niro’s restaurant Locanda Verde in New York City.

MINDY FOX is the food editor of the magazine La Cucina Italiana and a former editor at Saveur. She has written for many magazines, including Saveur, Every Day with Rachael Ray, and Prevention, and she has collaborated on a number of cookbooks, including Olives & Oranges.

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