Creating a Common Table in Twentieth-Century Argentina: Dona Petrona, Women, and Food

Pite, Rebekah E.

Published by UNC press, 2013
ISBN 10: 1469606895 / ISBN 13: 9781469606897
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Synopsis: Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing appreciation for women's domestic roles as the Argentine economy expanded and fell into periodic crises. Drawing on a wide range of materials, including her own interviews with Dona Petrona's inner circle and with everyday women and men, Rebekah E. Pite provides a lively social history of twentieth-century Argentina, as exemplified through the fascinating story of Dona Petrona and the homemakers to whom she dedicated her career.
Pite's narrative illuminates the important role of food--its consumption, preparation, and production--in daily life, class formation, and national identity. By connecting issues of gender, domestic work, and economic development, Pite brings into focus the critical importance of women's roles as consumers, cooks, and community builders.

Book Description: "A thoroughly groundbreaking work of startling scope and innovation. Pite offers lessons in historical method as well as enduring conclusions about the importance of food, consumption, and cooking in Argentine society."--Elizabeth Hutchison, University of New Mexico

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Title: Creating a Common Table in Twentieth-Century...
Publisher: UNC press
Publication Date: 2013
Binding: Hard Cover
Book Condition: New
Edition: First Edition, First Printing

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