208030058X Former library copy. Hardcover book with light overall wear to the dust jacket and the exterior. There are library markings through out the book. The binding is tight and the text is clean with no markings. Fast shipping!. Bookseller Inventory #
Synopsis: The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine?driven by products that are in season and at their best?that has forged his reputation worldwide. In this original book, Piège takes us behind closed doors to reveal the secrets of the Crillon?s kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef.
About the Author: Jean-François Piège became chef of Les Ambassadeurs in 2004 after several years at upscale restaurants including Alain Ducasse at the Plaza Athenée. Alain Ducasse is a star of French cuisine and the only chef in the world to hold three Michelin stars in three different countries. Thomas Keller is an award-winning American chef whose restaurants Per Se in New York and The French Laundry in California each hold 3 Michelin stars. Patrick Mikanowski, international food development and advertising consultant, and Grant Symon, photographer, collaborated to publish Uncooked, Vegetables by Forty Great French Chefs, and Egg.
Title: At the Crillon and at Home: Recipes by ...
Publisher: Flammarion 2008-09-30
Publication Date: 2008
Book Condition: Good
Book Description Flammarion. Hardcover. Book Condition: Very Good. Ex-Library Book - will contain Library Markings. This copy shows very minor wear. Bookseller Inventory # G208030058XI4N10
Book Description Flammarion. Hardcover. Book Condition: Good. 208030058X Bumped and creased book with tears to the extremities, but not affecting the text block and a remainder mark to one edge - Good. Bookseller Inventory # Z208030058XZ3
Book Description Flammarion, 2008. Oversized Hardcover. Book Condition: Good. Bookseller Inventory # 1162490
Book Description Flammarion. Hardcover. Book Condition: Fine. 208030058X *LIKE NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI21FI758910
Book Description Flammarion 2008-09-30, 2008. Hardcover. Book Condition: good. 208030058X. Bookseller Inventory # 680631
Book Description Book Condition: Good. At the Crillon and at Home: Recipes by Jean-Francois Piege. Bookseller Inventory # Grb1532832
Book Description Flammarion, 2008. Hardcover. Book Condition: Very Good. Bookseller Inventory # P02208030058X
Book Description Flammarion, 2008. Hardcover. Book Condition: Like New. Bookseller Inventory # P01208030058X
Book Description Flammarion, 2008. Hardcover. Book Condition: Very Good. Very good. Bookseller Inventory # HH-187-X8-7946027
Book Description Flammarion, 2008. Hardcover. Book Condition: Good. Good condition, some are ex-library and can have markings. Bookseller Inventory # GD-187-X8-7946027