Hardcover. For serious lovers of authentic Italian food this is the ultimate, step-by-step, culinary reference book. It contains more than 500 recipes and is organised by ingredient. For serious love.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 470 pages. 2.622. Bookseller Inventory #
Synopsis: All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina Italiana puts ingredients first, explaining the different types and the best use of each. Then it supplies you with multiple methods for preparing those ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques. Sprinkled throughout are sidebars such as "The Right Tool," "Chef’s Secrets," and "Advice and Tips." Perhaps the most user-friendly publication ever on Italian cooking, La Cucina Italiana is like a compact cooking school you can keep on your shelf.
About the Author: La Cucina Italiana is the most trusted source of information on Italian cooking worldwide. The monthly magazine has been published in Italy since 1929. Its English-language edition, whose editorial offices are in New York, has an audience of 350,000 per issue. The magazine publishes more than a thousand original recipes each year and thus has amassed an enormous archive. It is published in Czech, Dutch, and German editions as well.
Title: Cucina Italiana Encyclopedia of Italian ...
Publication Date: 2012
Book Condition: New
Book Description Rizzoli 2012-11-13, 2012. Hardcover. Condition: Fair. 0847839141 DAMAGED - binding is broken and loose. No dust jacket. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Seller Inventory # RZU-HC(D)-DNDJ-0847839141
Book Description Hardcover. Condition: New. ISBN : 9780847839148. Publisher : Rizzoli. Format: HB. Seller Inventory # AM3-895
Book Description Rizzoli, 2012. Condition: New. book. Seller Inventory # MB012HTIPEO
Book Description Rizzoli, 2012. Hardcover. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0847839141
Book Description Rizzoli, 2012. Hardcover. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P020847839141
Book Description Rizzoli, 2012. Hardcover. Condition: Like New. Almost new condition. Seller Inventory # P010847839141
Book Description Rizzoli, 2012. Hardcover. Condition: New. Seller Inventory # DADAX0847839141
Book Description Rizzoli, 2012. Hardcover. Condition: New. Never used!. Seller Inventory # P110847839141
Book Description Rizzoli, 2012. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0847839141
Book Description Condition: Very Good. Ready for quick shipment to any US location by Experienced seller. CDs and Access codes may not be included as is the case with most used books. Seller Inventory # 1724447