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La Cucina Russa Fra Storia e Filosofia

Breddo, Gianguido

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ISBN 10: 8888433317 / ISBN 13: 9788888433318
Published by Carlo Zella Editiore, Firenze, 2011
New Condition: New Soft cover
From Pastiche, Inc. (Warren, OR, U.S.A.)

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179 pgs, color and a few blk/wht illos. In Italian. OVERSIZE BOOK may require additional postage. Bookseller Inventory # 6238

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Bibliographic Details

Title: La Cucina Russa Fra Storia e Filosofia

Publisher: Carlo Zella Editiore, Firenze

Publication Date: 2011

Binding: Paperback

Book Condition:New

Dust Jacket Condition: No Jacket

About this title

Synopsis:

This is not a simple cookery book, even though it contains a list of recipes that offer a detailed overview of Russian cuisine’s taste and flair. The author thoroughly examines this culture, its history and its philosophy, by exploring the historical contexts that have contributed to the evolution of Russian cookery, from Middle Ages to nowadays, analyzing religious customs and, in particular, the sumptuous tradition of the czars.

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SPECIALIZING IN PRE-1700 HISTORY, CRAFTS, & SOCIETY, FOR HISTORICAL RESEARCH, RECREATION AND RE-ENACTMENT. WE DO BOOK SEARCHES. Hours: By Appointment. Please telephone in advance. 503 366-2631 Best times to telephone: 9 to 12 AM PST, 7 to 10 PM PST.

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Pastiche Inc
34558 Berg Rd
Warren OR 97053 USA
503 366-2631
pastiche@teleport.com
www.pastichebooks.com
OR corporate registration 561742-88


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