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La Cuisine Fran?aise des Premi?res Ann?es de l'Am?rique du Nord (French Edition)

Patricia B. Mitchell

ISBN 10: 0925117595 / ISBN 13: 9780925117595
Published by Mitchells, 1992
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP78013536

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Bibliographic Details

Title: La Cuisine Fran?aise des Premi?res Ann?es de...

Publisher: Mitchells

Publication Date: 1992

Book Condition:Good

About this title


French translation (1992) by Mary Lee Black of Patricia B. Mitchell's book "French Cooking in Early America" (1991). The book focuses on the influences of early French settlers on American cooking, with a brief review of French cuisine in the 1500's and 1600's, and numerous accounts of adaptations to the New World. The book contains 117 research notes in 37 pages.

"La Cuisine Française des Premières Années de l'Amérique du Nord" utilizes primary source materials to explain the dietary habits and cooking techniques of Gallic immigrants. Generous endnotes detail sources of information for scholars, and 20 actual old recipes and modernized recipes illustrate principles discussed in the text. Quotations from the time period help the reader feel connected to these early colonists.

Huguenots, Cajuns, Creoles, French Canadians, and others with French ancestry, plus all who appreciate food of merit will want to try such dishes as "Pain Perdu," "Chicken-Andouille Gumbo," and "French Biscuits."

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