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The Cuisine of Hubert Keller

Keller, Hubert;Harrisson, John

15 ratings by Goodreads
ISBN 10: 0898158079 / ISBN 13: 9780898158076
Published by Ten Speed Pr, Berkeley, California, U.S.A., 1996
Condition: Like New Hardcover
From Mountain Books (Kent, CT, U.S.A.)

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First Edition, First Printing. DJ has minor shelf wear. Book tight and clean. Ships fast! Size: Large. Bookseller Inventory # 008800

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Bibliographic Details

Title: The Cuisine of Hubert Keller

Publisher: Ten Speed Pr, Berkeley, California, U.S.A.

Publication Date: 1996

Binding: Hardcover

Book Condition:Like New

Dust Jacket Condition: Like New

Signed: By Author

Edition: First Edition.

About this title


This is the lavish full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. Keller is winning praise from food critics for his contemporary interpretation of French cuisine, which is founded on healthfulness and classic simplicity. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine.

From Publishers Weekly:

Acclaimed San Franciscan restaurateur Keller infuses lean California cuisine with the culinary traditions of his native Alsace and the exotic flavors of Brazil. Grouped by classic French courses, the more than 100 recipes include signature dishes and vegetarian entrees from Keller's award-winning Fleur de Lys restaurant. Eschewing creams and fat-laden ingredients, the recipes build rich flavors by reducing stocks, flavoring vinegars, pureeing vegetables and adding herbs. Serious cooks who can also afford gourmet ingredients and have well-stocked kitchens, will impress dinner guests with such dishes as Garlic and Saffron Soup; Tuna Tartar and Jicama Ravioli; Couscous with Mixed Vegetables and Harissa; Brazilian Chicken with Shrimp and Peanut Sauce; Clafoutis with Black Cherries and Champagne Saboyon; and Passion Fruit and Rum Sorbet. The French believe that a meal is not complete without bread. Accordingly, Keller includes French classics, e.g., Braided Brioche Loaf and Alsatian Dried-Fruit Christmas Bread. Chef's notes with each recipe add information about preparation time, provide serving suggestions and recommend appropriate wines. Photos not seen by PW.
Copyright 1996 Reed Business Information, Inc.

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