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The Cuisine of Hubert Keller

Keller, Hubert;Harrisson, John

14 ratings by GoodReads
ISBN 10: 0898158079 / ISBN 13: 9780898158076
Published by Ten Speed Pr, Berkeley, California, U.S.A., 1996
Used Condition Like New Hardcover
From Mountain Books (Kent, CT, U.S.A.) Quantity Available: 1
Available From More sellers View all  copies of this book

First Edition, First Printing. DJ has minor shelf wear. Book tight and clean. Ships fast! Size: Large. Bookseller Inventory # 008800

About this title:

Synopsis:

This is the lavish full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. Keller is winning praise from food critics for his contemporary interpretation of French cuisine, which is founded on healthfulness and classic simplicity. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine.
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Bibliographic Details

Title: The Cuisine of Hubert Keller

Publisher: Ten Speed Pr, Berkeley, California, U.S.A.

Publication Date: 1996

Binding: Hardcover

Book Condition: Like New

Dust Jacket Condition: Like New

Signed: By Author

Edition: First Edition.

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Seller Mountain Books
Address: Kent, CT, U.S.A.

AbeBooks Seller Since October 25, 2006
Seller Rating 5-star rating


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Mountain Books
Maria LaFontan
67 Fuller Mountain Road
Kent, CT 06757
860-927-1856
www.kentmountainbooks.com



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