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The Cuisine of Hungary

Lang, George

43 ratings by Goodreads
ISBN 10: 0517169630 / ISBN 13: 9780517169636
Published by Bonanza Books, New York, 1971
Used Condition: Very Good Hardcover
From Turn-The-Page Books (Seattle, WA, U.S.A.)

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About this Item

Reprint Edition. A bit of pale staining to some page fore edge margins, otherwise a clean, square, unmarked copy. 495pp, illustrations, index. Dust jacket offered in a new mylar cover. Over 300 recipes. Size: 8vo - 8" - 9" Tall Special Offer: This seller is offering an exclusive discount of 20% on all prices for AbeBooks customers. Original Price: 20. Bookseller Inventory # 051218

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Bibliographic Details

Title: The Cuisine of Hungary

Publisher: Bonanza Books, New York

Publication Date: 1971

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Very Good

About this title

Synopsis:

Presents a detailed guide to Hungarian dishes and wines, sketching the history of Hungarian cuisine and providing an array of simple recipes highlighting regional specialties

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