The Cuisine of Normandy. French Regional Cooking with Princess Marie-Blanche de Broglie

Marie-Blanche de Broglie

Published by Houghton Mifflin and Company, 1984
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minor specks of foxing on top edge. Other edges completely clean. Book looks as new. DJ has protective clear cover. Bookseller Inventory #

Bibliographic Details

Title: The Cuisine of Normandy. French Regional ...
Publisher: Houghton Mifflin and Company
Publication Date: 1984
Binding: Brown Paper Covered
Book Condition: Fine
Edition: 1st Edition

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1.

Marie-Blanche De Broglie; Harriet Zukas
Published by Houghton Mifflin Harcourt Publishing Company
ISBN 10: 039536552X ISBN 13: 9780395365526
Used Hardcover Quantity Available: 1
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ThriftBooks - Silver Arch
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Book Description Houghton Mifflin Harcourt Publishing Company. Hardcover. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G039536552XI5N00

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Marie-Blanche De Broglie; Harriet Zukas
Published by Houghton Mifflin Harcourt Publishing Company
ISBN 10: 039536552X ISBN 13: 9780395365526
Used Hardcover Quantity Available: 1
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ThriftBooks - Yankee Clipper
(Windsor Locks, CT, U.S.A.)
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Book Description Houghton Mifflin Harcourt Publishing Company. Hardcover. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G039536552XI5N00

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Marie-Blanche De Broglie; Harriet Zukas
Published by Houghton Mifflin Harcourt Publishing Company
ISBN 10: 039536552X ISBN 13: 9780395365526
Used Hardcover Quantity Available: 1
Seller:
ThriftBooks
(Auburn, WA, U.S.A.)
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Book Description Houghton Mifflin Harcourt Publishing Company. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G039536552XI3N00

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Marie-Blanche De Broglie; Harriet Zukas
Published by Houghton Mifflin Harcourt Publishing Company
ISBN 10: 039536552X ISBN 13: 9780395365526
Used Hardcover Quantity Available: 1
Seller:
ThriftBooks
(Auburn, WA, U.S.A.)
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Book Description Houghton Mifflin Harcourt Publishing Company. Hardcover. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G039536552XI5N00

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5.

Marie-Blanche De Broglie; Harriet Zukas
Published by Houghton Mifflin Harcourt Publishing Company
ISBN 10: 039536552X ISBN 13: 9780395365526
Used Hardcover Quantity Available: 1
Seller:
ThriftBooks - Motor City
(Brownstown, MI, U.S.A.)
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Book Description Houghton Mifflin Harcourt Publishing Company. Hardcover. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G039536552XI5N00

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6.

Princess Marie-Blanche De Broglie with Harriet Zukas
Published by Houghton Mifflin (1984)
ISBN 10: 039536552X ISBN 13: 9780395365526
Used Hardcover First Edition Quantity Available: 1
Seller:
COOK AND BAKERS BOOKS
(PARKSVILLE, VANCOUVER ISLAND, BC, Canada)
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Book Description Houghton Mifflin, 1984. Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Price clipped dust jacket has stain on back and repair on top edge, text has pretty floral sticker on front end page, a wrinkle to the top of page 255, otherwise very clean and appears to be unused. Foreword by Simone Beck. The Cuisine of Normandy introduces an exciting new area of French cooking to the American kitchen. Organized by season, with delightfully informative introductory notes on family traditions and events surrounding the menus that make this cookbook enjoyable to read as well as easy to use. There are over 175 recipes with menus. Marie-Blanche de Broglie holds the Grand Diplome from the Cordon Bleu cooking school in Paris and is the founder and director of her own cooking schools in Paris and Normandy. Seller Inventory # 44999

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