Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory #
Synopsis: One of Florida's premier chefs tells you creative ways to prepare primarily seafood. Contains award-winning recipes.
Title: Cuisine Du Soleil: Southwest Florida Cooking...
Publisher: Sanibel Harbour Resort and Spa, Fort Myers
Publication Date: 1994
Book Condition: Very Good
Book Description Sanibel Harbour Resort & Spa. Paperback. Condition: Fair. Seller Inventory # G0964260905I5N00
Book Description Sanibel Harbour Resort & Spa. PAPERBACK. Condition: Fine. 0964260905 Very Gently Used Softcover ~ Slightest shelf-wear ~ PRISTINE text. Seller Inventory # Z0964260905Z1
Book Description Sanibel Harbour Resort and Spa, Fort Myers, 1994. Softcover. Condition: Very Good. First Edition (Unstated).. 164 pages. Softcover. Very good condition. Inscribed by the author. COOKBOOKS. A collection of outstanding recipes which are practical, easy to understand and fun to execute. Discover the ritual of a special dining experience. Enjoy and bon appetit. Includes an Index. (Key Words: Recipes, Florida, Sanibel Harbour Resort and Spa, Fort Myers, Eric Truglas, Florida Cooking, Vinaigrette, Sorbet, Cookbooks, Food, Lobster, Gazpacho, Alligator Chowder, Signed Books). Inscribed. book. Seller Inventory # 28004X1
Book Description Sanibel Harbour Resort & Spa, 1994. Paperback. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # S_207690637