Le Cuisinier Royal Par Viart, Homme de Bouche. Dix-Neuvième édition Augmentée ... Le Cuisinier Royal Par Viart, Homme de Bouche. Dix-Neuvième édition Augmentée ...

Le Cuisinier Royal Par Viart, Homme de Bouche. Dix-Neuvième édition Augmentée De Deux Cent Articles Noveaux, Par MM. Fouret Et Delan

Viart, MM. Fouret et Delan,

Published by Gustave Barba Libraire, Paris, 1844
Condition: Good Plus Hardcover
From Martin Kaukas Books (Manchester, VT, U.S.A.)

AbeBooks Seller Since September 15, 1998

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Marbled paper over boards with linin spine. Marbled endpages. Good plus condition. Corners lightly bumped. Overall light handling wear. Contains - Potages, Grandes Sauces, Petites Sauces, Boeuf, Veau, Mouton, Agneau, Cochon, Gibier, Volaille, Roti, Poisson, Patisserie, Cremes, Gelees, Souffles, Gateaux, Des Entremets De Fruits, Legumes, Oeufs, Des Legumes Confits, Office, Notice Sur Les Vins, Par M. Pierrhugues, Des Vins D'un Diner, Service de Table, Table Alphabetique Des Matieres. 616 pages. Bookseller Inventory # 5770

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Bibliographic Details

Title: Le Cuisinier Royal Par Viart, Homme de ...

Publisher: Gustave Barba Libraire, Paris

Publication Date: 1844

Binding: Hardcover

Book Condition:Good Plus

Edition: First Edition

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