Culina Mediterranea

Hendrik Neubauer

Published by Ullmann
ISBN 10: 0841603448 / ISBN 13: 9780841603448
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Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory #

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Synopsis: CULINA MEDITERRANEA

Product Description

Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and crème brûlée, all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? Dishes include those from Spain,
France, and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each recipe, experienced chefs native to the region divulge their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country.

Features:

* More than 350 classic and innovative recipes drawn from the entire Mediterranean region.

* More than 90 chefs from eight countries are at your disposal,
allowing for a true Mediterranean feast to be prepared easily at
home.

* Step-by-step cooking instructions are accompanied by detailed
photographs so that you can get your dish done right the first
time.

* Background information on ingredients and recipes is at your
fingertips to further enhance your knowledge of the local flavor.

* Index of recipes to quickly find your appetizer, soup, meat, and
fish dish or scrumptious desserts and baked goods.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Culina Mediterranea
Publisher: Ullmann
Binding: Hardcover
Book Condition: VERY GOOD

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Hendrik Neubauer
Published by Ullmann December 2008 (2008)
ISBN 10: 0841603448 ISBN 13: 9780841603448
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Book Description Hf Ullmann, Germany, 2008. Cloth. Book Condition: New. Dust Jacket Condition: New. Illustrated (illustrator). First Edition. First edition, first printing. 4to. Cloth binding, 800 pp. Illustrated in color. A massive and exciting book, featuring more than 350 classic and innovative recipes drawn from the entire Mediterranean region from 90 chefs in 8 countries. Step-by-step cooking instructions are accompanied by detailed photographs so that you can get your dish done right the first time. Background information on ingredients and recipes. * Index of recipes to quickly find your appetizer, soup, meat, and fish dish or scrumptious desserts and baked goods. Bookseller Inventory # 014887

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Bonnet, Elodie and Nathalie Talhouas, editors
Published by Hf Ullmann, Germany (2008)
ISBN 10: 0841603448 ISBN 13: 9780841603448
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Book Description Hf Ullmann, Germany, 2008. Cloth. Book Condition: New. Dust Jacket Condition: New. Illustrated (illustrator). First Edition. First edition, first printing. 4to. Cloth binding, 800 pp. Illustrated in color. A massive and exciting book, featuring more than 350 classic and innovative recipes drawn from the entire Mediterranean region from 90 chefs in 8 countries. Step-by-step cooking instructions are accompanied by detailed photographs so that you can get your dish done right the first time. Background information on ingredients and recipes. * Index of recipes to quickly find your appetizer, soup, meat, and fish dish or scrumptious desserts and baked goods. Bookseller Inventory # 016303

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