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Culinaria Hungary

Gergely, Aniko

ISBN 10: 3833121866 / ISBN 13: 9783833121869
Published by Culinaria Konemann, 2006
Used Condition: Good+ Hardcover
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Quantity Available: 1

About this Item

Clean pages. Tight binding. Covers may have minor shelf wear. Dust Jacket Included. (N26). Bookseller Inventory # 100500343

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Bibliographic Details

Title: Culinaria Hungary

Publisher: Culinaria Konemann

Publication Date: 2006

Binding: Hard Cover

Illustrator: Photography: Buschel, Christoph; Stempell, Ruprecht

Book Condition:Good+

Dust Jacket Condition: Good+

Edition: English Edition

About this title


Food and culture are inexorably tied together. The Culinaria series reports on every aspect of the cuisine of a country within the context of the people who created it. One of the most successful series in cook book history, these new editions are updated with the guidance of first-class chefs, and come in a durable flexi-cover format to withstand abuse while spending time in the kitchen.

The teams behind each Culinaria volume spend months in the region they are working on, allowing them time to fully absorb all of the food and drink a country can offer. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.
Learn about the history behind the dishes, their cultural significance, and how to prepare them.
Beautiful photographs take you on a tour from the local villages to inside the kitchen where you will find the final product.
Enormous variety of magnificent photographs and tempting recipes together with knowledgeable text that is easy for readers and cooks of all skill levels to understand.

About the Author:

Born in Budapest, editor Anikó Gergely is the author of numerous articles and publications on culinary themes. She is one of the leading experts on Hungarian cooking.

"About this title" may belong to another edition of this title.

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