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Culinary Arts Institute Encyclopedia Cookbook

Berolzheimer, Ruth (editor); Culinary Arts Institute

Published by Culinary Arts Institute; Grosset & Dunlap (distributed by), Chicago, New York, 1948
Condition: Very Good Hardcover
From Owl & Company Bookshop (Calvello Books) (Oakland, CA, U.S.A.)

AbeBooks Seller Since March 19, 1998

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About this Item

Octavo in yellow cloth with black dots; illus. paste-down and end papers; illus. (some color); 966 p., 23 cm. Very good copy. No dust jacket. Light soil and shelf rubbing to cloth with some fraying at corners especially head and foot of spine; rolled spine though binding is in tact; pages are clean and free of pen and highlights; a charming, well-loved copy. Bookseller Inventory # 84505

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Bibliographic Details

Title: Culinary Arts Institute Encyclopedia ...

Publisher: Culinary Arts Institute; Grosset & Dunlap (distributed by), Chicago, New York

Publication Date: 1948

Binding: Hardcover

Book Condition:Very Good

Store Description

Buying & selling used and rare books since 1987. Listing online with ABE since 1997. Our inventory ships from Oakland, California. For our best prices, please visit our walk-in shop, located at 3941 Piedmont Ave, Oakland, CA 94611 (open daily 11-8) or visit us online at www.owlbookes.com. ** Please note, however, that our books listed online are not housed at our walk-in shop but that we can bring them to our shop upon request. **

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