Culinary Arts Institute Encyclopedic Cookbook. New Revised Edition

Berolzheimer, Ruth, editor

Published by Culinary Arts Institute/ Grosset & Dunlap, 1967
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Description:

Thick volume. Black-stamped orange cloth. Thumb-indexed. Photo endpapers. No names, clean text. No dust jacket. "Quick reference indiex" printed on front cover, 66-page standard index at back. With many b/w & color photos. 1500 shelf. Bookseller Inventory #

Bibliographic Details

Title: Culinary Arts Institute Encyclopedic ...
Publisher: Culinary Arts Institute/ Grosset & Dunlap
Publication Date: 1967
Binding: Hardcover
Book Condition: Very Good+
Edition: 1st Edition thus?

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1.

Ruth Berolzheimer [Editor]
Published by Culinary Arts Institute (1974)
Used Hardcover Quantity Available: 1
Seller:
Stick Figure Books (ABAA/ILAB)
(Lake Zurich, IL, U.S.A.)
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Book Description Culinary Arts Institute, 1974. Hardcover. Book Condition: Used: Very Good. Dust Jacket Condition: Very Good. Chicago: Culinary Arts Institute, 1974. Revised Edition. Hardcover. 974 pp + index. Very good, in a very good jacket. A bit of spotting to text block fore edges. Jacket with light edge-wear, several tape repairs (one to tail of spine at exterior, the rest at interior edges). A very attractive copy of this information-packed cooking resource. Bookseller Inventory # 045679

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2.

Berolzheimer, Ruth (Editor)
Published by Culinary Arts Institute, Chicago, Illinois, U.S.A. (1971)
Used Hardcover Quantity Available: 1
Seller:
Granada Bookstore, IOBA
(Woodlawn, IL, U.S.A.)
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Book Description Culinary Arts Institute, Chicago, Illinois, U.S.A., 1971. Hardcover. Book Condition: Very Good. No Jacket. Revised Deluxe Edition (1976). Black Thumb Index With Gilt Lettering. Sixty Six Page Index At The Back. The Book Is Bound In Cream Pebbled Cloth With Gilt Lettering On The Front And Spine. Red Blind Stamped Spoon And Fork On The Front And Spine. No Ownership Information Present And The Text Appears To Be Free Of Marks Or Writing. The Book Has Minor Edge Wear And Moderate Soiling. Minor Dust Soiling To The Upper Edges. Bookseller Inventory # 038113

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3.

BEROLZHEIMER, Ruth Editor
Published by Culinary Arts Institute, Chicago (1973)
Used Hardcover Quantity Available: 1
Seller:
J. W. Mah
(Burnaby, BC, Canada)
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Book Description Culinary Arts Institute, Chicago, 1973. Hardcover. Book Condition: Near Fine. Dust Jacket Condition: Very Good. (USA) No markings, about Fine in price-clipped Very Good dust ajcket with minor edge faults; DJ is in mylar sleeve. Red-orange wipeable boards with titles in black with a polka dot pattterned background, colour photo endpapers, 974pp, I-LXVIindex. This is the 1973 edtion of the book which first appeared in 1948. This edition has the thumb index cut into the fore-edge. There are many B&W photos of prepared dishes with some colour plates. The book is organized into 31 culinary chapters from Menus to Pressure Cookery, and from Soups to Desserts. There must be close to 3000 recipes with cooking and entertaining tips A heavy book. [3.9 JM FO 44/3 Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 66863

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4.

Berolzheimer, Ruth, Editor
Published by CULINARY ARTS INSTITUTE (1971)
Used Hardcover Quantity Available: 1
Seller:
Riverhorse Books
(Saginaw, MI, U.S.A.)
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Book Description CULINARY ARTS INSTITUTE, 1971. Hard Cover. Book Condition: Near Fine. Dust Jacket Condition: No Dust Jacket Issued. No DJ issued. 1971 New Revised Deluxe Edition.This book has no internal or external markings, no highlighting, no rem-mark, and is clean and tight. Covers have no tears, scratches or wear, and are beginning to yellow. 974 pgs. w/66 page index and color and B&W photos. Size: 8vo - over 7¾" - 9¾" tall. Book. Bookseller Inventory # D8315145

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5.

Ruth Berolzheimer [Editor]
Published by Culinary Arts Institute
New Hardcover Quantity Available: 1
Seller:
WCC Corp.
(Moorpark, CA, U.S.A.)
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Book Description Culinary Arts Institute. Hardcover. Book Condition: New. B00149W6YY New book. Bookseller Inventory # B8-300

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US$ 49.95
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6.

Berolzheimer, Ruth (Editor)
Published by Culinary Arts Institute, Chicago, Illinois (1969)
Used Hardcover Quantity Available: 1
Seller:
Granada Bookstore, IOBA
(Woodlawn, IL, U.S.A.)
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Book Description Culinary Arts Institute, Chicago, Illinois, 1969. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Good. Revised Deluxe Edition. Spackled Edges With Black Thumb Index. Sixty Six Page Index At The Back. The Book Is Bound In Orange With Black Lettering On The Front And Spine. Dot Pattern On The Front And Spine. Handy Quick Reference Index On The Front. No Ownership Information Present And The Text Appears To Be Free Of Marks Or Writing. The Book Has Minor Edge Wear. The Jacket Has The Upper Corner Clipped But Price Of ($6.95) Present At The Bottom. The Jacket Has Moderate Wear And A Few Small Chips And Tears. Two And One Half Inch Tear At The Lower Front Flap Fold. Bookseller Inventory # 036529

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7.

Berolzheimer, Ruth (editor)
Used Hardcover Quantity Available: 1
Seller:
Thylacine Fine Books
(Penguin Tasmania, Australia)
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Book Description Culinary Arts Institute Chicago 1964/Sydney 1971. Illustratd cloth, illustrated, 1030pp. Very good. Extra postage will be required for overseas shipping. Bookseller Inventory # m16106

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8.

Berolzheimer, Ruth (Editor)
Published by Culinary Arts Institute, Chicago (1959)
Used Hardcover Quantity Available: 1
Seller:
COOK AND BAKERS BOOKS
(PARKSVILLE, VANCOUVER ISLAND, BC, Canada)
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Book Description Culinary Arts Institute, Chicago, 1959. Hard Cover Decorated Boards. Book Condition: Very Good. A very nice copy of this classic cookbook. Decorated white cover is very lightly soiled, no edge wear. Name on second page, otherwise very clean and well bound. Dye cut index on side edge. All happy occasions are celebrated with food. Colourful end-pages show a variety of party-snack dips, illustrated throughout with black-and-white photographs. Size: 6 1/2" x 9" 974 Pages + 60 Page Index 2.3 Kg. Bookseller Inventory # 71599

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9.

Ruth Berolzheimer [Editor]
Published by Culinary Arts Institute (2009)
Used Hardcover Quantity Available: 1
Seller:
Books Express
(Portsmouth, NH, U.S.A.)
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Book Description Culinary Arts Institute, 2009. Hardcover. Book Condition: Good. New Edition Revised. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # XH0149W6YY

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