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2014 James Beard Foundation Book Award -- Single Subject category
As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à l'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds chicken and turkey to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry.
With all the options out there, choosing the healthiest, most flavorful birds can be confusing. Because it is important to know where your bird comes from, Culinary Birds provides a brief history of poultry, the rise of factory farms, and the progression of the sustainability movement. From free range” to pasture raised,” from air-chilled” to water-chilled” award-winning chef John Ash and culinary author James Fraioli determine the best” birds you can buy for your health and for your palate.
Beautiful full-color photographs accompany many of the recipes. With information on proper handling, storage, and various preparation methods, along with helpful charts, sidebars, and how-to photographs, Culinary Birds truly is the ultimate poultry cookbook.
About the Author: Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California.
Title: Culinary Birds: The Ultimate Poultry ...
Publisher: Running Press
Publication Date: 2013
Book Condition: Good
Book Description Running Press Book Publishers. Hardcover. Book Condition: Fair. Bookseller Inventory # G0762444843I5N00
Book Description Running Press 2013-09-24, 2013. Hardcover. Book Condition: Fair. 0762444843 No dust jacket. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # PR-HC(D)-NDJ-M-0762444843
Book Description Book Condition: New. Bookseller Inventory # 23MA3600ZWDA
Book Description Running Press, 2013. Hardcover. Book Condition: Used: Very Good. Bookseller Inventory # SONG0762444843
Book Description Running Press, 2013. Hardcover. Book Condition: New. Brand New. Bookseller Inventory # 1707140699
Book Description Running Press, 2013. Hardcover. Book Condition: Used: Good. Book is in very good condition with minor wear to cover, tight binding. Text is clean of any markings, writing, or highlighting. Ex-library book with typical markings and labels. Mylar protective dust jacket cover also included. Bookseller Inventory # 1704260203
Book Description Running Press. Hardcover. Book Condition: Fine. 0762444843 Never used in Like New condition. Light wear to corners/ edges. Bookseller Inventory # Z0762444843Z1
Book Description Running Press. Hardcover. Book Condition: Fine. 0762444843 Personal dedication and signed by the author. Crisp pages and tight binding. Appears unread. Light shelf wear on dust jacket. Bookseller Inventory # 5G2-JFGW-S460
Book Description RUNNING PRESS, United States, 2013. Hardcover. Book Condition: Fine. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear General. Book: REMAINDERS, Fine. Bookseller Inventory # 18978076244484701. Bookseller Inventory # 18978076244484701
Book Description Book Condition: Acceptable. Book Condition: Acceptable. Bookseller Inventory # 97807624448475.0