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A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards (Loose Leaf)

Darcy Dougherty Maulsby

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ISBN 10: 1467137561 / ISBN 13: 9781467137560
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Loose Leaf. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 15 pages. Bookseller Inventory # 9781467137560

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Title: A Culinary History of Iowa: Sweet Corn, Pork...

Binding: Loose Leaf

Book Condition:New

About this title


In A Culinary History of Iowa, Darcy Dougherty Maulsby uncovers classics like fresh sweet corn, breaded pork tenderloins and other delights found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to 4-H, celebrate the remarkable stories behind Iowa originals with this collection of fifteen postcards.

About the Author:

Darcy Dougherty Maulsby is an independent marketing specialist and the author of Calhoun County with Arcadia Publishing. For more info, visit

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