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Culinary Reflections: Lemm, Klaus Culinary Reflections: Lemm, Klaus Culinary Reflections: Lemm, Klaus Culinary Reflections: Lemm, Klaus

Culinary Reflections

Lemm, Klaus

ISBN 10: 0170068064 / ISBN 13: 9780170068062
Published by Thomas Nelson, Australia, 1986
Condition: Good-Very Good Hardcover
From Amber Unicorn Books ABAA (Las Vegas, NV, U.S.A.)

AbeBooks Seller Since September 12, 2001

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About this Item

Inscribed and signed by author. Chef Klaus Lemm was the creative genius behind the acclaimed Le Restaurant of Melbourne's top international hotel, The Regent.The book contains over 130 of Lemm's favorite and most popular recipes, which are creative, light and stem from a classical French style. The thirty-two full colour plates illustrate the exquisiten presentations which is the hallmark of this great chef. More cookbooks and other related titles, go to = abebooks>booksellers>amber unicorn>keyword = cookbooks. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 000014

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Bibliographic Details

Title: Culinary Reflections

Publisher: Thomas Nelson, Australia

Publication Date: 1986

Binding: Hardback Light Yellow Boards

Book Condition:Good-Very Good

Dust Jacket Condition: Good

Signed: Signed/inscribed By Author

Edition: First Edition.

Book Type: Hardback

Store Description

Open store with general stock & mail order and on-line bookseller specializing in Antiquarian, Rare, O.P. and Scarce Cook Books and related subjects,plus an aray of other general genre. We do offer a search service for all types of books. We are members of ABAA and have been in the book business over 25 years. Myrna has been a cookbook collector for over 50 years and has written an article for First Magazine on Collecting Cookbooks.In Dec 2011 a writer for Bon Appetit chose our store as one of 7 Best Cookbook Stores in America.

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Amber Unicorn Books is owned by Myrna and Lou Donato
2101 S Decatur Blvd. Suite 14
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