Culinary Reflections
Lemm, Klaus
From Amber Unicorn Books, Las Vegas, NV, U.S.A.
AbeBooks Seller Since September 12, 2001
Quantity: 1From Amber Unicorn Books, Las Vegas, NV, U.S.A.
AbeBooks Seller Since September 12, 2001
Quantity: 1About this Item
Inscribed and signed by author. Chef Klaus Lemm was the creative genius behind the acclaimed Le Restaurant of Melbourne's top international hotel, The Regent.The book contains over 130 of Lemm's favorite and most popular recipes, which are creative, light and stem from a classical French style. The thirty-two full colour plates illustrate the exquisiten presentations which is the hallmark of this great chef. More cookbooks and other related titles, go to = abebooks>booksellers>amber unicorn>keyword = cookbooks. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 000014
Bibliographic Details
Title: Culinary Reflections
Publisher: Thomas Nelson, Australia
Publication Date: 1986
Binding: Hardback Light Yellow Boards
Condition: Good-Very Good
Dust Jacket Condition: Good
Signed: Signed/inscribed By Author
Edition: First Edition.
Book Type: Hardback
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