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The Curious Morel: Mushroom Hunters' Recipes, Lore & Advice

Lonik, Larry

7 ratings by Goodreads
ISBN 10: 0931715008 / ISBN 13: 9780931715006
Published by Rkt Pub, Hazel Park, Michigan, U.S.A., 1985
Condition: Very Good Soft cover
From David's Books (Ann arbor, MI, U.S.A.)

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About this Item

Inscribed by Lomik on title page; Signed by Author. Bookseller Inventory # 1000040018

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Bibliographic Details

Title: The Curious Morel: Mushroom Hunters' Recipes...

Publisher: Rkt Pub, Hazel Park, Michigan, U.S.A.

Publication Date: 1985

Binding: Trade Paperback

Book Condition:Very Good

Signed: Signed by Author(s)

About this title

Synopsis:

In this first and most popular book on morels, Larry Lonik shares his 45 years of experience and research picking, growing, and cooking morel mushrooms-the easiest to identify, safest to pick and eat, and most sought-after of all wild mushrooms. Filled with distinctive wit and wisdom, plus delicious recipes from campfire to gourmet kitchen. A new edition of the complete "how-to," "when-to," and "where-to" classic. See why 10 million North Americans have "morel fever." This book is part of Lonik's Nature and Cooking Series.

From the Publisher:

Stackpole Books is proud to be the North American distributor for RKT Trade Publishing, featuring the work of Larry "Tree" Lonik, the world's foremost expert on the morel mushroom. He wrote the first book on morels, designed and built the first facility to commercially grow morels, picks morels around the world, and has been featured in numerous national, regional, and international media. "Larry is our foremost morel authority." CBS News, Sunday Morning

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