1906650403 Light wear to cover. No markings. Binding solid. Clean copy. We ship M-F. Bookseller Inventory #
Synopsis: A fantastic blend of traditional and new curries from a top Indian chef Groundbreaking and accessible contemporary curries, marrying eastern and western techniques and ingredients, sit side-by-side with an awe-inspiring collection of classic regional curries, now published in paperback for the first time. Classic recipes include Bengali-Style Fish Curry with Mustard Paste, Fiery Rajasthani Lamb Curry, Mutton Kohlapuri, and Butter Chicken; and contemporary curries include Lamb Shanks with Saffron and Rosewater, Seared Scallops with Coconut and Ginger Sauce, and Roast Grouse with Black Lentils. The wonderful combination of old and new make this a curry book like no other. Exquisitely designed, this celebration of the timeless nature of curry collects some of the greatest recipes from all over the subcontinent.
About the Author: Vivek Singh's first book, The Cinnamon Club Cookbook, was short-listed for the Guild of Food Writers Award and was hailed as a masterpiece by food writers in the UK. He is the Executive Chef of the Cinnamon Club and is regarded as one of the world's top Indian chefs.
Title: Curry: Classic and Contemporary
Publisher: Absolute Press
Book Condition: Very Good
Book Description Absolute Press, 2010. Paperback. Condition: Good. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Seller Inventory # mon0010099640
Book Description Absolute Press, 2010. Paperback. Condition: Fine. Daily dispatch from the UK. Seller Inventory # mon0000187389
Book Description Absolute Press, 2011. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1906650403-2-4
Book Description Absolute Press, 2011., 2011. Paperback. Very good or better. : International Cooking. Ships directly from our store in Santa Barbara, California. Seller Inventory # U1906650403
Book Description Absolute Press, 2011. Condition: Fair. 0th Edition. Ships from the UK. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Seller Inventory # GRP78170626
Book Description Absolute Press, 2011. Condition: UsedAcceptable. book. Seller Inventory # M1906650403_4
Book Description Absolute Press, 2011. Paperback. Condition: Used: Very Good. Seller Inventory # SONG1906650403
Book Description Absolute Press, 2011. Condition: New. book. Seller Inventory # M1906650403
Book Description Absolute Press, 2011. Paperback. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P021906650403
Book Description Absolute Press, 2011. Paperback. Condition: New. Never used!. Seller Inventory # P111906650403