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Curry: Classic and Contemporary

Singh, Vivek

16 ratings by Goodreads
ISBN 10: 1906650403 / ISBN 13: 9781906650407
Published by Absolute Press
Condition: Very Good Soft cover
From Coastal Books (Jacksonville, FL, U.S.A.)

AbeBooks Seller Since October 15, 2012

Quantity Available: 1

About this Item

1906650403 Light wear to cover. No markings. Binding solid. Clean copy. We ship M-F. Bookseller Inventory # SKUJAN1218745

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Bibliographic Details

Title: Curry: Classic and Contemporary

Publisher: Absolute Press

Binding: PAPERBACK

Book Condition:Very Good

About this title

Synopsis:

A fantastic blend of traditional and new curries from a top Indian chef Groundbreaking and accessible contemporary curries, marrying eastern and western techniques and ingredients, sit side-by-side with an awe-inspiring collection of classic regional curries, now published in paperback for the first time. Classic recipes include Bengali-Style Fish Curry with Mustard Paste, Fiery Rajasthani Lamb Curry, Mutton Kohlapuri, and Butter Chicken; and contemporary curries include Lamb Shanks with Saffron and Rosewater, Seared Scallops with Coconut and Ginger Sauce, and Roast Grouse with Black Lentils. The wonderful combination of old and new make this a curry book like no other. Exquisitely designed, this celebration of the timeless nature of curry collects some of the greatest recipes from all over the subcontinent.

About the Author:

Vivek Singh's first book, The Cinnamon Club Cookbook, was short-listed for the Guild of Food Writers Award and was hailed as a masterpiece by food writers in the UK. He is the Executive Chef of the Cinnamon Club and is regarded as one of the world's top Indian chefs.

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